Pastry for 9" two-crust pie
3/4 c. sugar
1/4 c. flour
1/2 tsp. nutmeg
1/2 tsp. cinnamon
dash of salt
6 c. thinly sliced, skinned, and pared tart apples
2 Tbsp. margarine or butter
Heat oven to 425. Prepare pastry. Mix flour, sugar, nutmeg, cinnamon, and salt. Stir in apples. Turn into pastry-lined pie plate. Dot with margarine. Cover with top crust; seal and flute. Cut slits in top. Cover edge with strips of aluminum foil; remove foil during last 15 minutes of baking. Put an aluminum-foil lined cookie sheet underneath pie in oven. Bake until crust is brown and juice begins to bubble through slits, about 40 to 50 minutes
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