Oatmeal Bread

Oatmeal Bread - Erinn Caley

Combine in large bowl:
1 c. quick oats
1/2 c. whole wheat flour
1/2 c. brown sugar
1 T salt
2 T margarine

Pour 2 c. boiling water over it and stir to combine.

Dissolve:
1 pkg dry yeast in
1/2 c. warm water

When batter is cooled to lukewarm, add yeast. Stir in 5 c. white flour.

When dough is stiff enough to handle, turn onto floured board and knead 5-10 minutes. Place in greased bowl, cover, and let rise until doubled. Punch down and let rise again. Shape into 2 loaves and place in greased 9" x 5" x 3" pans. Bake at 350 for 30-40 minutes. Cool on rack, brushing loaves with margarine for a soft crust.

Serves 2 - 9" x 5" loaves