Oven Baked French Toast

Oven Baked French Toast - Ann Stidham

1/2 loaf french bread cut into 1/2 inch slices
4 eggs
1 c. milk
1 c. half and half
1 tsp. vanilla
1/4 tsp. nutmeg
1/4 tsp. cinnamon

Grease 8 x 10 pan - put bread in pan until lined close. Pour over egg mixture. Refridgerate overnight. Top bread with :

3/4 c. butter
1 1/3 c. brown sugar
3 Tbsp. corn syrup
1 1/3 c. pecans

Melt last 4 ingredients in pan until combined.

Bake at 350 for 50 minutes